[vampire_lestat]

bangers and mash

put some saussages in the oven for 25 mins or so

whilst these are in the oven, peel some potatoes (6 will do 4 people with reasonable size portions)

chop potatoes into inch cubed size peices, or a different size dependant on the type of spud

put in pressure cooker, when up to pressure do for 6 mins

take out of pressure cooker and put the potatoes through a ricer, adding enough milk and butter to get the texture how you want it

stir the mash

eat a hearty meal.